Fruit and Nuts: Supplement to The Composition of Foods
ISBN 10: 0851863868 ISBN 13: 9780851863863
Verlag: Royal Society of Chemistry, 1992
Gebraucht
Paperback
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Beschreibung
Beschreibung:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR003193732
Inhaltsangabe:
Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.
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Bibliografische Details
Titel: Fruit and Nuts: Supplement to The ...
Verlag: Royal Society of Chemistry
Erscheinungsdatum: 1992
Einband: Paperback
Zustand: Very Good