Fruit and vegetable products Preservation techniques(Chinese Edition)

ZHAO CHEN XIA. NONG YE BU NONG MIN KE JI JIAO YU PEI XUN ZHONG XIN ZHONG YANG NONG YE GUANG BO DIAN SHI XUE XIAO

ISBN 10: 7802333024 / ISBN 13: 9787802333024

Verlag: China Agricultural Science and Technology, 2000

Beschreibung

Paperback. Pub Date: 2007 09 of Pages: 233 in Publisher: China Agricultural Science and Technology Press. the book includes basic knowledge of the fresh fruit and vegetable products storage. post-harvest technology. storage. preservation methods. mainly fruit storage preservation technology and major vegetable storage preservation technology. Contents: \ basic knowledge of storage and preserving of fruit and vegetable products (a) of the fruit and vegetable products in the chemical compositio.

Bestandsnummer des Verkäufers CB027025

Bibliografische Details

• Titel: Fruit and vegetable products Preservation techniques(Chinese Edition)
• Verlag: China Agricultural Science and Technology
• Erscheinungsjahr: 2000
• ISBN-10: 7802333024
• ISBN-13: 9787802333024
• Einband: paperback
• Zustand: New

Über diesen Titel

Inhaltsangabe

Language:Chinese.No Binding.publisher:China Agricultural Science and Technology Pub. Date :2008-05-01 version 1.description:Pages Number: 233 Publisher: China Agricultural Science and Technology Pub. Date :2008-05-01 version 1. The book includes fruit and vegetable storage and preservation of the basic product knowledge. before harvest techniques. post-harvest technology.