THE GOLD COOK BOOK
De Gouy, Louis, Master Chef. Introduction by Oscar of the Waldorf
Verkäufer Frey Fine Books, Rougemont, NC, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. Januar 2013
Verkäufer Frey Fine Books, Rougemont, NC, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 14. Januar 2013
Beschreibung
2nd edition, revised and enlarged, 1948. A Very Good copy in a Very Good dust jacket. 8vo, 1256 pp. Bound in publisher' gold cloth with titles in maroon. The dust jacket has edge wear, especially at the spine's crown. which has a small loss. Hinges just starting. End papers have a vertical stain from a laid in leather object. Bestandsnummer des Verkäufers 24844
Bibliografische Details
Titel: THE GOLD COOK BOOK
Verlag: Greenberg, New York
Erscheinungsdatum: 1948
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: Very Good
Auflage: 2nd edition, revised and enlarged.
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