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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? These are the questions vegetable-lovers grapple with as they pick fresh-from-the-garden produce in their own backyards or from the ever-expanding farmers markets. Garden-fresh vegetables are so beautiful, yet their freshness so fleeting. Andrea Chesman is a cook and gardener who knows what its like to be staring down pounds of vegetables and panicking about how to use them all before its too late. Simple. Delicious. Planned to fit the season. Thats the approach Chesman brings to the 175 recipes shes developed for The Garden-Fresh Vegetable Cookbook. The vegetables are organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together. All the favorites spring salad greens, asparagus, broccoli, carrots, peas, potatoes, and more are included, along with the more unusual artichokes, endive, rutabagas, and edamame, to name a few. Popular techniques such as roasting and grilling accentuate the flavor in recipes such as Grilled Chicken and Asparagus Salad, Soy- Sesame Grilled Eggplant, and Maple Roasted Carrots. There are many vegetarian options, but even when combined with meat, vegetables get top billing. From Egg Rolls to Borscht, Caponata to Sweet Potato Pie, The Garden-Fresh Vegetable Cookbook has dishes destined to please every palate. To address those nights when the mounds of vegetables are just too overwhelming to try a whole new recipe, Chesman includes fourteen master recipes for simple preparation techniques that can accommodate whatever is in the vegetable basket. Readers need only to learn the basics of preparing a creamy quiche, a bubbly gratin, a basic stir-fry, or a zesty lo mein, and then its easy to create new meals every month around the freshest assortments of seasonal vegetables. The Garden-Fresh Vegetable Cookbook is sure to become a favorite for everyone who wants to enjoy their vegetables fresh, local, seasonal, and simple. Buchnummer des Verkäufers

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Inhaltsangabe: What to do with a basketful of luscious tomatoes? How to prepare an armload of summer squash? Where to turn for new sweet corn preparations? These are the questions vegetable-lovers grapple with as they pick fresh-from-the-garden produce in their own backyards or from the ever-expanding farmers’ markets. Garden-fresh vegetables are so beautiful, yet their freshness so fleeting.

Andrea Chesman is a cook and gardener who knows what it’s like to be staring down pounds of vegetables and panicking about how to use them all before it’s too late. Simple. Delicious. Planned to fit the season. That’s the approach Chesman brings to the 175 recipes she’s developed for The Garden-Fresh Vegetable Cookbook.

The vegetables are organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together. All the favorites — spring salad greens, asparagus, broccoli, carrots, peas, potatoes, and more — are included, along with the more unusual — artichokes, endive, rutabagas, and edamame, to name a few. Popular techniques such as roasting and grilling accentuate the flavor in recipes such as Grilled Chicken and Asparagus Salad, Soy- Sesame Grilled Eggplant, and Maple Roasted Carrots. There are many vegetarian options, but even when combined with meat, vegetables get top billing. From Egg Rolls to Borscht, Caponata to Sweet Potato Pie, The Garden-Fresh Vegetable Cookbook has dishes destined to please every palate.

To address those nights when the mounds of vegetables are just too overwhelming to try a whole new recipe, Chesman includes fourteen master recipes for simple preparation techniques that can accommodate whatever is in the vegetable basket. Readers need only to learn the basics of preparing a creamy quiche, a bubbly gratin, a basic stir-fry, or a zesty lo mein, and then it’s easy to create new meals every month around the freshest assortments of seasonal vegetables.

The Garden-Fresh Vegetable Cookbook
is sure to become a favorite for everyone who wants to enjoy their vegetables fresh, local, seasonal, and simple.

About the Author:

Andrea Chesman is a food writer and gardener and the author of several cookbooks, including Recipes from the Root Cellar, Serving Up the Harvest, and The Pickled Pantry. A resident of Vermont, she has been a contributing editor for Vermont Life and Edible Green Mountains.

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Buchbeschreibung Storey Publishing, LLC. Hardcover. Buchzustand: Good. Dust Cover Missing. Light shelf wear and minimal interior marks. Buchnummer des Verkäufers G1580175341I3N01

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Buchbeschreibung Storey Publishing, LLC. Hardcover. Buchzustand: Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Buchnummer des Verkäufers G1580175341I3N00

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Buchbeschreibung Storey Publishing, LLC. Hardcover. Buchzustand: Good. Book has a small amount of wear visible on the binding, cover, pages. Buchnummer des Verkäufers G1580175341I3N00

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Buchbeschreibung Storey Publishing, LLC. Hardcover. Buchzustand: Good. Light shelf wear and minimal interior marks. Buchnummer des Verkäufers G1580175341I3N00

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Buchbeschreibung Storey Publishing, LLC. Hardcover. Buchzustand: Good. Ex-Library Book - will contain Library Markings. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Buchnummer des Verkäufers G1580175341I3N10

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Buchbeschreibung Storey Publishing, LLC, 2005. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1580175341

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