The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean

Daniel, Adrian and Daniel, Michael

ISBN 10: 1845333578 / ISBN 13: 9781845333577

Verlag: Mitchell Beazley, 2007

Beschreibung

Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

Bestandsnummer des Verkäufers CHL10517408

Bibliografische Details

• Titel: The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean
• Verlag: Mitchell Beazley
• Erscheinungsjahr: 2007
• Sprache: Englisch
• ISBN-10: 1845333578
• ISBN-13: 9781845333577
• Einband: Paperback
• Zustand: Used; Acceptable

Über diesen Titel

Inhaltsangabe

This is an eclectic range of dishes. From the Middle East there are recipes such as beetroot cutta (an Arabic soup served with dumplings), alia bargi (a traditional dry green bean curry), pestos and baklava with cardamom and rosewater. Asian-influenced dishes include thom yam (a Thai hot and sour soup) and nori (sushi rolls with various fillings). And from the Mediterranean you'll find recipes such as butternut squash and thyme gnocchi and lemon polenta cake with poached pear. There are also features on how to prepare, cook with and eat some vegetables and guidance on tricky techniques such as making fritters.

Über die Autorin bzw. den Autor

Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.