Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework (Routledge Research in Gender and Society). Dieser Artikel ist nicht verfügbar.Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework (Routledge Research in Gender and Society)

When so many call for inclusion of women and a gender perspective in food security, why is the status of women and girls in terms of food security not improving, and to what extent is this failure contributing to overall hunger and malnutrition?

Anne C. Bellows is professor and graduate program director of the Food Studies Program in the Department of Public Health, Food Studies and Nutrition at Syracuse University.

Flavio L.S. Valente is the secretary general of FIAN International, based in Heidelberg.

Stefanie Lemke joined the Centre for Agroecology, Water and Resilience, Coventry University, UK in 2015. From 2013 to 2015, she was acting chair, Department of Gender and Nutrition, University of Hohenheim.

María Daniela Núñez Burbano de Lara is a research associate at the Department of Gender and Nutrition at the University of Hohenheim.