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AbeBooks-Verkäufer seit 6. April 2009
Unread book in perfect condition. Bestandsnummer des Verkäufers 2285469
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Über die Autorin bzw. den Autor: Editor and publisher of The Non-GMO Report, a monthly newletter focusing on the risks of genetically engineered food.
Titel: Genetically Altered Foods and Your Health
Verlag: Basic Health Publications, Inc.
Erscheinungsdatum: 2004
Einband: Softcover
Zustand: As New