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Inhaltsangabe: The Good Cook is much more than a recipe book - it is a complete guide to cooking! With four main sections on buying and storing food, preparing it, cooking it and serving it, it covers everything you need to know. Along with guides to meat cuts, lists of game seasons and the identification of freshwater fish, you will find clear steps to jointing and boning a chicken, cooking times for vegetables, how to make perfect chips, and the clearest possible guide to carving a turkey or decorating a cake. As often as possible the information is illustrated in the form of a timeless classic recipe from familiar favourites like Potato Gratin, Chicken Kiev and Roast Beef with Yorkshire Pudding, to more adventurous dishes such as Gravlax, Bouillabaise, Osso Bucco, and Steamed Winter Pudding. Every technique and its accompanying recipe is illustrated with detailed step-by-step photographs and is accompanied by comprehensive instructions for prefect results every time - if there is only one recipe book in your kitchen this should be it!
Über den Autor: American born Richard Olney lived in France for more than 45 years where he was a highly regarded authority on food and wine. Author of more than 35 titles and inspiration to hundreds more his works included French Menu Cookbook, the seminal Simple French Food, Yquem, Ten Vineyard Lunches, Romanee-Conti, Provence the Beautiful, Lulu's Provencal Table, and French Wine and Food.
Buchbeschreibung Quadrille Publishing Ltd 04/03/2005, 2005. Buchzustand: Good. This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Buchnummer des Verkäufers 9053-9781844001743
Buchbeschreibung Quadrille Publishing Ltd 04/03/2005, 2005. Buchzustand: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Buchnummer des Verkäufers 9053-9781844001743
Buchbeschreibung Quadrille Publishing Ltd 04/03/2005, 2005. Buchzustand: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Buchnummer des Verkäufers 7719-9781844001743
Buchbeschreibung Quadrille Publishing Ltd, 2005. Buchzustand: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Buchnummer des Verkäufers GRP16264718
Buchbeschreibung Paperback. Buchzustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Buchnummer des Verkäufers GOR001278219
Buchbeschreibung Quadrille Publishing Ltd. PAPERBACK. Buchzustand: Very Good. 1844001741 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL. Buchnummer des Verkäufers GGG0004698
Buchbeschreibung Quadrille Publishing Ltd, 2005. Buchzustand: very good. Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9781844001743-3
Buchbeschreibung Quadrille Publishing Ltd, 2005. PAPERBACK. Buchzustand: Good. 1844001741 Bumping and rubbing to corners and edges. Shows some shelfwear. Text is clean. OVERSIZE / OVERWEIGHT - EXTRA SHIPPING CHARGES REQUIRED > Language: English | > Size: 4to | > Media/Binding: Soft cover |. Buchnummer des Verkäufers CORV-BBC-0K58945
Buchbeschreibung Quadrille Publishing Ltd, 2005. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 1844001741
Buchbeschreibung Quadrille Publishing Ltd, 2005. Paperback. Buchzustand: New. Buchnummer des Verkäufers P111844001741