Good Cook. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: The Globe Pequot Publishing Group, Inc., 2013
- Hardcover
- Gebraucht
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer:in bei AbeBooks seit 23. März 2026
Zustand: Gebraucht - Befriedigend
EUR 6,41
Artikelbeschreibung des Verkäufers
Published as the companion volume to the BC Television show of the same name, TheGoodCook is a collection of 100 of legendary chef Simon Hopkinson's favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand. Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.
Bestandsnummer des Verkäufers CIN0762792965G
- Titel
- Good Cook
- Autor
- Simon Hopkinson
- Verlag
- The Globe Pequot Publishing Group, Inc.
- Erscheinungsjahr
- 2013
- Zustand
- Good
- Einband
- Hardback
- Sprache
- Englisch
- ISBN-10
- 0762792965
- ISBN-13
- 9780762792962
A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simon's genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand.
Structured around Simon's love of good ingredients and written with his trademark perfectionism and precision, this book is for anyone who loves to cook and wants to learn from one of the best.
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Über die Autorin bzw. den Autor
Best known for opening the legendary Bibendum restaurant in London in 1987 with Sir Terence Conran, Simon Hopkinson is the author of Roast Chicken and Other Stories. Regarded as one of the finest chefs and food writers in the U.K., Hopkinson has been awarded the Andre Simon Award and the Glenfiddich Award on three occasions.
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