The Good Cook's Book Of Mustard: With More Than 100 Recipes

Jordan, Michele Anna

ISBN 10: 0201622572 / ISBN 13: 9780201622577

Verlag: Da Capo Lifelong Books, 1994

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Bestandsnummer des Verkäufers DBV.0201622572.G

Inhaltsangabe:

The sharp, bright taste of mustard has been used to enhance foods for centuries, and all varieties are widely available. This cookbook/reference explains not only the history of this condiment but includes more than 100 recipes--from appetizers and condiments to main courses and desserts.

Über die Autorin bzw. den Autor:

Michelle Anna Jordanis an award-winning chef, a columnist for several northern California newspapers, and the owner of the Jaded Palate Catering Company in Sonoma County. A 1990 graduate of Madeleine Kamman's School for American Chefs, she regularly wins awards at Sonoma's annual Harvest Fair for her robust culinary creations.

Bibliografische Details

Titel: The Good Cook's Book Of Mustard: With More ...
Verlag: Da Capo Lifelong Books
Erscheinungsdatum: 1994
Einband: Softcover
Zustand: good