Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Singapore: Singapore boasts a wide variety of gastronomical dishes, with its three major ethnic groups contributing to the delicious dishes avaliable. On this small island, you will find Chinese delights such as dim sum, next to Malay nasi lemak, beside Indian savouries such as murtabak, alongside Peranakan specialities like ayam buah keluak and Eurasian delicacies such as devil's curry. Not to mention the mouth-watering local favourites such as fish head curry, chilli crabs and rojak. All these plus lots more will be explained and explored in this introduction to the diverse cuisines and foods of Singapore. Book jacket. Buchnummer des Verkäufers
Inhaltsangabe: This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the best places to find the dishes, tips on dining etiquette, and key phrases in the local language to help the reader order with confidence! Pocket-sized and lightweight for convenience, with a handy built-in bookmark, these guides are perfect for reading at home or taking on your travels and not just a good food guide, "Singapore" is a Gourmand Award winner!
Über den Autor: Naleeza Ebrahim ~ Trained as lawyer, Naleeza decided early in her career that the legal profession wasn¡¦t her cup of tea and made the switch to broadcasting. Since then she has written, researched, directed and produced countless programmes for national and private broadcast. On the homefront, Naleeza¡¦s dinner parties are legendary among her friends who can¡¦t stop raving about her fabulous cooking. Her love of cooking and of food has prompted her to embark on this culinary journey to introduce the food of Singapore to the rest of the world.
Yaw Yan Yee ~ Born in Ipoh, Malaysia, and having grown up there, it is in Yaw¡¦s very nature to have a discerning taste for good food ¡X after all, the people of Ipoh are known for that. Being a regular traveller, he has also refined his taste as he samples food from various parts of the world, including India, China and the Malaysian region, where the food featured in this book originated. Food has always been his passion and his mind is a veritable record of all the good food and restaurants he has encountered around the world.
Buchbeschreibung Buchzustand: good. 204 Gramm. Buchnummer des Verkäufers M09812329226-G
Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd 31/07/2010, 2010. Paperback. Buchzustand: Like New. Book. Buchnummer des Verkäufers 102726
Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd 31/07/2010, 2010. Paperback. Buchzustand: Very Good. Book. Buchnummer des Verkäufers 028840-11
Buchbeschreibung Marshall Cavendish International (Asia) Pte Ltd 31/07/2010, 2010. Paperback. Buchzustand: Very Good. Book. Buchnummer des Verkäufers 028837-4
Buchbeschreibung Marshall Cavendish Editions. Paperback. Buchzustand: Good. Book has some visible wear on the binding, cover, pages. Buchnummer des Verkäufers G9812329226I3N00
Buchbeschreibung Marshall Cavendish Editions, 2006. Buchzustand: VERY GOOD. little to no wear, pages are clean. The cover and binding are crisp with next no creases. Buchnummer des Verkäufers 2762539906
Buchbeschreibung Marshall Cavendish Editions, 2006. Paperback. Buchzustand: New. book. Buchnummer des Verkäufers 9812329226