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Inhaltsangabe: After seeking out the best soups from family, friends, and restaurants through every region of Italy, award-winning cookbook author Joe Famularo presents 150 enticing, unexpected, exuberantly flavorful recipes. Here are tasty soups for every appetite and every season. Cold-weather comfort is as close as Abruzzi Chickpea and Chestnut Soup. And casual warm-weather lunches and suppers are more tempting with a tureen of Zuppa di Primavera ("soup of springtime"). And for anytime: Five-Fish Soup from Livorno or Garlicky Mussels in Broth.
Umschlagtext: After a zealous soup quest across the length and breadth of Italy, Joe Famularo presents 150 Italian soups for every occasion and mood. There are soups to start a meal and soups to make a meal. Humble soups, born of necessity during leaner times, and the inventive soups of professional chefs. Seasonal soups, regional soups, family soups. Vegetable soups and pasta soups, fish soups and meat soups, bean soups and rice soups.
But behind the great variety of soups are the qualities found in all true Italian cooking-simplicity, integrity, ingenuity, and the use of only the best ingredients. A fat bunch of spring's first asparagus, lightly cooked and then added to a broth of arborio rice, creates an incomparable Sauteed Asparagus Soup. Glistening fresh fish, angel hair pasta, and two handfuls of peas, is transformed into minestra di pesce con piselli e capelli d'angelo-a dazzling fish soup from Liguria on the Italian Riviera.
Other soups, like the minestrones, reveal yet another side of Italian cuisine-its marvelous regional character. In mountainous Abruzzi, pork is used as a flavor base while fresh fennel and mint make it indescribably lush. Romans, meanwhile, favor a minestrone founded on beef and beef broth, red beans and red wine. The Milanese add rice to theirs, the Genovese pesto and pasta, and the Calabrians give an unexpected flourish to a tomato- and garlic-based minestrone with a shower of slivered yellow peppers.
Delicious, naturally healthy, and with a depth of flavor that satisfies right down to the bones, Italian soups nourish body and soul. And from basic brodo (broth) to meal-in-a-pot minestrone, Joe Famularo serves them up.
Buchbeschreibung Workman Publishing Company. Hardcover. Buchzustand: Good. Dust Cover Missing. This book has a light amount of wear to the pages, cover and binding. Buchnummer des Verkäufers G0761110410I3N01
Buchbeschreibung Workman Publishing Company. Hardcover. Buchzustand: Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Buchnummer des Verkäufers G0761110410I3N00
Buchbeschreibung Workman Publishing Company. Hardcover. Buchzustand: VERY GOOD. Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Some pages may contain writing and or highlighting. Buchnummer des Verkäufers 2696357969
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Buchbeschreibung Workman Publishing Company, 1998. Hardcover. Buchzustand: Good. Satisfaction 100% guaranteed. Buchnummer des Verkäufers mon0001260700
Buchbeschreibung Workman Publishing Company, 1998. Buchzustand: Used. This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Buchnummer des Verkäufers ABE_book_usedgood_0761110410
Buchbeschreibung Workman Publishing Company, 1998. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0761110410
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Buchbeschreibung Workman Publishing Company 1998-01-01, 1998. Hardcover. Buchzustand: good. illustrated edition. 0761110410. Buchnummer des Verkäufers 500119