Gourmetâ s Guide Cheese

Engelmann, Brigitte,Holler, Peter

ISBN 10: 3833161248 / ISBN 13: 9783833161247

Verlag: H.F.Ullmann Publishing Gmbh, 2011

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_457001030

Inhaltsangabe:

The world s best kinds of cheese presented in detailed portraits: Gourmet s Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet s Guide Cheese is a book for cheese lovers as well as for newcomers.

Über die Autorin bzw. den Autor: Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.

Bibliografische Details

Titel: Gourmetâ s Guide Cheese
Verlag: H.F.Ullmann Publishing Gmbh
Erscheinungsdatum: 2011
Einband: paperback
Zustand: Very Good