Illustrated in black, white and color by Georgette de Lattre. Important reference work. Fine copy. 655 pps. + index. Bestandsnummer des Verk�ufers 223335

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Bibliografische Details

Titel: Gourmet's Basic French Cookbook. Techniques ...

Verlag: Gourmet Books., New York.

Erscheinungsdatum: 1968

Einband: Gilt decorated hard cover.

Auflage: First edition, third printing.

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