ISBN 10: 2848440007 / ISBN 13: 9782848440002
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: An Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, he takes us on a culinary journey for both eye and palate. Here he shares the culinary experience, knowledge, and love of ingredients he has refined over the past 25 years. Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to American professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, and so on). Illustrated with more than 1,000 photographs and original drawings, "Grand Livre de Cuisine" will be an indispensable reference, and inspiration, for years to come. Buchnummer des Verkäufers

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Inhaltsangabe: Today, Ducasse feeds his passion for cooking through restaurants all over the world and a professional-level cooking school. He is now ready to bring his know-how and enthusiasm to professional chefs and experienced home cooks, providing 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. Each dish is described in full, with recipes for accompaniments included; complete instructions for plating the entire dish are given as well. An extensive appendix offers an encyclopedia of ingredients as well as basic recipes (sauces, stocks, compound butters, and so on). Written in collaboration with five acclaimed French chefs and illustrated with more than 1,000 photographs and original drawings, Grand Livre de Cuisine will be an indispensable reference - and inspiration - for years to come.

Über den Autor: Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.

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Ducasse, Alain
Verlag: Ducasse Books (2004)
ISBN 10: 2848440007 ISBN 13: 9782848440002
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Buchbeschreibung Ducasse Books, 2004. Hardcover. Buchzustand: Used: Like New. Zustand des Schutzumschlags: Like New. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.No overseas shipping due size and weight. Buchnummer des Verkäufers EC1G-16a

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Ducasse, Alain
Verlag: Ducasse Books (2004)
ISBN 10: 2848440007 ISBN 13: 9782848440002
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Buchbeschreibung Ducasse Books, 2004. Hardcover. Buchzustand: Acceptable. Tears in dust jacket on bottom corner at binding and at inside edge of front cover, light staining on exterior of book Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Buchnummer des Verkäufers mon0001064125

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Alain Ducasse
Verlag: Ducasse Books (2004)
ISBN 10: 2848440007 ISBN 13: 9782848440002
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Buchbeschreibung Ducasse Books, 2004. Hardcover. Buchzustand: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Buchnummer des Verkäufers 2848440007D

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