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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This charming memoir-cum-cookbook, written by well-known Margaret Wasserfall, former editor of SA Country Life and of SA Garden and Home, tells of the influence of her redoubtable Scottish grandmother as she grew up, not least in teaching her about food and cooking. Buchnummer des Verkäufers

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This charming memoir-cum-cookbook, written by Margaret Wasserfall, tells of the influence of her redoubtable Scottish grandmother as she taught her about food and cooking. By drawing together the food memories of her childhood, cooking with her Scottish granny, and making trips into town to shop for food, Margaret reflects on how different life once was. It was a time when a 25-liter paraffin tin of crayfish cost two shillings and sixpence. It was a time when the kitchen cupboard held a collection of tins filled with homemade cakes and biscuits for the household to snack on. Margaret also examines, through anecdotes and personal observations from the time, how a family with strong Scottish roots gradually changed their lives and their cooking to become a South African family. In these pages there are recipes that hark back to childhood and recall a time when the way people ate and the way they marked the passing of days was completely different from today.

Über den Autor:

Margaret Wasserfall is a former editor of South African Country Life and South African Garden and Home. She is now an artisan baker working from home and baking a range of cookies and cakes, and supplying a range of select customers.

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Wasserfall, Margaret
Verlag: Jacana Media (2013)
ISBN 10: 1431402931 ISBN 13: 9781431402939
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Buchbeschreibung Jacana Media, 2013. Paperback. Buchzustand: Brand New. 228 pages. 9.75x6.75x0.75 inches. In Stock. Buchnummer des Verkäufers __1431402931

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Margaret Wasserfall
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Buchbeschreibung Jacana Media (Pty) Ltd, South Africa, 2014. Paperback. Buchzustand: New. 254 x 172 mm. Language: English . Brand New Book. This charming memoir-cum-cookbook, written by well-known Margaret Wasserfall, former editor of SA Country Life and of SA Garden and Home, tells of the influence of her redoubtable Scottish grandmother as she grew up, not least in teaching her about food and cooking. Here Margaret brings together a collection of timeless recipes that have nourished and held together families over the generations, interspersed with her own stories and anecdotes of home life and growing up in South Africa during the 1940s and 1950s. This was a time when a 25-litre paraffin tin of crayfish cost two shillings and sixpence, and one could make frikkadels from them to stretch the household budget. It was a time when the kitchen cupboard held a collection of tins filled with homemade cakes and biscuits for the household to snack on. This period piece is illustrated with snaps from the family album and with beautiful photographs to illustrate her recipes. Not only will you find in these pages the recipes that you remember from your childhood but you will also recall a time when the way we ate and the way we marked the passing of our days was completely different from the supermarket culture of today. Buchnummer des Verkäufers AAO9781431402939

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Buchbeschreibung Jacana Media, 2013. Softcover. Buchzustand: Good. wraps are shelf rubbed,light marks. well bound.fairly good copy. [S.K]. Buchnummer des Verkäufers brvz

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Buchbeschreibung Jacana, 2013. Soft cover. Buchzustand: Fine. 1st Edition. The wraps are minimally rubbed. One small sticker. Seemingly unread. Buchnummer des Verkäufers 77gs

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Buchbeschreibung 2014. PAP. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers TI-9781431402939

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Margaret Wasserfall
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Buchbeschreibung Jacana Media (Pty) Ltd, South Africa, 2014. Paperback. Buchzustand: New. 254 x 172 mm. Language: English . Brand New Book. This charming memoir-cum-cookbook, written by well-known Margaret Wasserfall, former editor of SA Country Life and of SA Garden and Home, tells of the influence of her redoubtable Scottish grandmother as she grew up, not least in teaching her about food and cooking. Here Margaret brings together a collection of timeless recipes that have nourished and held together families over the generations, interspersed with her own stories and anecdotes of home life and growing up in South Africa during the 1940s and 1950s. This was a time when a 25-litre paraffin tin of crayfish cost two shillings and sixpence, and one could make frikkadels from them to stretch the household budget. It was a time when the kitchen cupboard held a collection of tins filled with homemade cakes and biscuits for the household to snack on. This period piece is illustrated with snaps from the family album and with beautiful photographs to illustrate her recipes. Not only will you find in these pages the recipes that you remember from your childhood but you will also recall a time when the way we ate and the way we marked the passing of our days was completely different from the supermarket culture of today. Buchnummer des Verkäufers AAO9781431402939

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Buchbeschreibung Buchzustand: New. Brand New. Buchnummer des Verkäufers 1431402931

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Buchbeschreibung Jacana Media (Pty) Ltd, South Africa, 2014. Paperback. Buchzustand: New. 254 x 172 mm. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This charming memoir-cum-cookbook, written by well-known Margaret Wasserfall, former editor of SA Country Life and of SA Garden and Home, tells of the influence of her redoubtable Scottish grandmother as she grew up, not least in teaching her about food and cooking. Here Margaret brings together a collection of timeless recipes that have nourished and held together families over the generations, interspersed with her own stories and anecdotes of home life and growing up in South Africa during the 1940s and 1950s. This was a time when a 25-litre paraffin tin of crayfish cost two shillings and sixpence, and one could make frikkadels from them to stretch the household budget. It was a time when the kitchen cupboard held a collection of tins filled with homemade cakes and biscuits for the household to snack on. This period piece is illustrated with snaps from the family album and with beautiful photographs to illustrate her recipes. Not only will you find in these pages the recipes that you remember from your childhood but you will also recall a time when the way we ate and the way we marked the passing of our days was completely different from the supermarket culture of today. Buchnummer des Verkäufers BTE9781431402939

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Buchbeschreibung 2013. Paperback. Buchzustand: New. 175mm x 23mm x 251mm. Paperback. This charming memoir-cum-cookbook, written by well-known Margaret Wasserfall, former editor of SA Country Life and of SA Garden and Home, tells of the influence of her redoub.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 228 pages. 0.907. Buchnummer des Verkäufers 9781431402939

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Margaret Wasserfall
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Buchbeschreibung Jacana Media, 2013. Paperback. Buchzustand: Used: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 1431402931

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