ISBN 10: 1626541159 / ISBN 13: 9781626541153
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Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit.

In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.

If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles.

Kalí óreksi!

Review: With 200 authentic recipes from Eva Zane's ancestral homeland, Greek Cooking For The Gods is a culinary treasure for anyone who loves Greek cooking with all of its characteristic ingredients: lemon, garlic, feta cheese, tomatoes, olives, eggplant, honey, lamb, grapes, and yogurt. A chapter on Greek wines is also featured! -- Midwest Book Review

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ISBN 10: 1626541159 ISBN 13: 9781626541153
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Buchbeschreibung Girard & Stewart. PAPERBACK. Buchzustand: Fine. 1626541159 Clean and Unmarked Copy. Buchnummer des Verkäufers TRD000089798

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Buchbeschreibung Girard and Stewart, 2015. PAP. Buchzustand: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Buchnummer des Verkäufers IP-9781626541153

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Buchbeschreibung Girard & Stewart. PAPERBACK. Buchzustand: New. 1626541159 Truly BRAND NEW! In stock. 100% Satisfaction Guaranteed. FAST Processing; friendly, tip-top service. :- ) Please compare our seller rating to others; we are the fast, smart, hassle-free choice. Customer service is not a dept; it’s our attitude. FYI: Standard shipping is 4-14 business days. Deliveries beyond continental U.S. (ex. HI, AK, PR, APO) usually longer. If you’re outside cont. US, Please choose priority shipping. Buchnummer des Verkäufers EP9781626541153NW

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Buchbeschreibung Girard and Stewart, 2015. PAP. Buchzustand: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Buchnummer des Verkäufers IP-9781626541153

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Buchbeschreibung Girard Stewart, United States, 2015. Paperback. Buchzustand: New. Reprint ed.. Language: English . Brand New Book ***** Print on Demand *****.Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother s beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. Kali oreksi!. Buchnummer des Verkäufers APC9781626541153

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Buchbeschreibung Girard & Stewart, 2017. Paperback. Buchzustand: New. Never used! This item is printed on demand. Buchnummer des Verkäufers 1626541159

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Buchbeschreibung Girard & Stewart 5/27/2015, 2015. Paperback or Softback. Buchzustand: New. Greek Cooking for the Gods. Book. Buchnummer des Verkäufers BBS-9781626541153

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Buchbeschreibung Girard Stewart, United States, 2015. Paperback. Buchzustand: New. Reprint ed.. Language: English . Brand New Book ***** Print on Demand *****. Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother s beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. Kali oreksi!. Buchnummer des Verkäufers APC9781626541153

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Buchbeschreibung Girard & Stewart. Paperback. Buchzustand: New. Paperback. 194 pages. Dimensions: 8.5in. x 8.5in. x 0.4in.Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmothers beloved home-cooked meals, let Greek Cooking for the Gods take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. Kal reksi! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Buchnummer des Verkäufers 9781626541153

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