ISBN 10: 0980060834 / ISBN 13: 9780980060836
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Inhaltsangabe: "Growing Food in the Southwest Mountains" will teach you how to garden in dry weather, high winds, intense sunlight, cold nights, summer heat, poor soil, insect pests, weeds and other challenges of the high elevation Southwest. Contains more than four times the information in the 3rd edition. Includes:

  • Information applicable to an expanded geographical range including the highlands of Arizona, New Mexico, Colorado, Utah, Nevada and California.
  • An expanded list of fruit, herbs, vegetables, beans, nuts and seeds with detailed planting information on water, sun and soil needs, USDA zones, pollination requirements and more.
  • A thorough look at how climate change is altering gardening at high elevations in the Southwest.
  • Why we need to recreate local food systems in an era of climate change and resource depletion.
  • An expanded description of permaculture garden design for our bioregion including a new chapter on creating plant guild ecosystems in harmony with your local wild ecosystems and wildlife. Learn how to attract native pollinators and other beneficial insects and birds to your garden while keeping out garden pests.
  • Expanded chapters on improving local soils, rainwater harvesting, greywater reuse, xeriscaping TM and other efficient garden watering methods.
  • The new final chapter contains a brief history of Southwestern gathering, horticultural, agricultural and food traditions of Native Americans and European-American settlers.
  • Appendices include glossaries of food plants and ingredient substitutions using foods that can be grown locally, and a large resource section of books, catalogs, magazines, DVDs, arboretums and permaculture institutes.
  • For the first time the book includes an index.
  • Hundreds of black-and-white drawings.
  • Color maps of USDA Plant Hardiness Zones and Forest Ecosystem Communities of the Southwest.
  • 8 ½ x 11 inches. Comb binding. 
  • Printed in Flagstaff, Ariz. (USA) on 100% recycled paper.
Lisa Rayner is an award-winning local foods activist and the author of four food-related books. Her books are known for being thoroughly researched, expertly written and lavishly illustrated. (For much more about Lisa Rayner, see Amazon's Lisa Rayner page.)

 "Lisa Rayner's book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons.

She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts.

The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food."


-- Judith D. Springer
Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona

"... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments.

There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout.

... [Lisa Rayner] has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more...

The book should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest."


--Peter Bane, Permaculture Activist Magazine

Review: "Lisa Rayner's book removes much of the mystery and guesswork involved in the endeavor of growing food in these harsh and, at times, unforgiving climates. Lisa draws from her extensive background in ecology and permaculture to create a holistic approach to gardening. The book contains critical information on microclimates and soils and on selecting appropriate species and varieties that are adapted to high elevations and short growing seasons.

She also incorporates helpful information on the history of growing food in the Southwest, describes guilds of species that create thriving forest gardens, and recommends appropriate times to plant your seeds and starts.

The appendices, which include a list of food substitutes, a glossary of food crops, and several pages of additional resources are well worth the price of the book. I highly recommend this book for anyone in the Southwest Mountains who is serious about growing their own food."

-- Judith D. Springer
Co-editor of Field Guide to Forest & Mountain Plants of Northern Arizona

"... a remarkably thorough and carefully assembled handbook for the home gardener in these challenging environments.

Handsome original line drawings by Zachary Zdinack and old-fashioned woodcuts of garden scenes and plants ably enhance the text.

The large, spiral-bound book, five to eight times the volume of its original predecessor, lays open easily....

There is excellent material on the political and economic imperatives for local food production, climate and microclimate, plants, soils, water management, garden pests, seeds, composting and basic garden layout.

I really like the book and respect the hard work it took to assemble so much useful information on crops, soil, and climates.

...the template Rayner has created is an exemplary model for parallel work to be done in any major ecoregion. She has delved deeply into the synergistic implications of climate - including climate change - topography, transportation, demographics, microclimates, and much more...

...should be a first go-to reference for sustainable food system designers, home gardeners, and permaculture designers in the mountain Southwest."

--Peter Bane, Permaculture Activist Magazine

"With nearly four times as much information as the 3rd edition, Growing Food in the Southwest Mountains ... is a methodical, user-friendly, in-depth guide written especially for people living in the states of California, Nevada, Utah, Arizona, Colorado, and New Mexico.... Discusses the basics of the Southwest Mountain climate, how to create permaculture zones, warnings against invasive species, tips for creating garden-friendly eco-communities, soil maintenance advice, watering strategies, advice for dealing with so-called 'pests' ... and much more."

-- Midwest Book Review

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Verlag: Lifeweaver LLC (2013)
ISBN 10: 0980060834 ISBN 13: 9780980060836
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Buchbeschreibung Lifeweaver LLC, 2013. Plastic Comb. Buchzustand: New. Selected Illustrations by Zackery Zdinack (illustrator). book. Buchnummer des Verkäufers M0980060834

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Buchbeschreibung Lifeweaver LLC, 2013. Plastic Comb. Buchzustand: Good. 4th. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Buchnummer des Verkäufers 0980060834

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