Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts 1880 [LeatherBound]

Gunter, William,Jeanes, William,Read, George. Biscuit baking,University of Leeds. Library

Erscheinungsdatum: 2025

Beschreibung

BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1880 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 318 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 318 Language: English.

Bestandsnummer des Verkäufers LB990001733382

Bibliografische Details

• Titel: Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts 1880 [LeatherBound]
• Erscheinungsjahr: 2025
• Einband: LeatherBound
• Zustand: New