Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Buchnummer des Verkäufers
Inhaltsangabe: HACCP made simple! An easy to understand manual that will help any organization understand, develop, and implement a HACCP program. A quick reference, easy to follow guide that is relevant for schools, military, health care, restaurants, suppliers and manufacturers. Goes through 14 steps, one by one, with detailed yet simple explanations, examples, forms, hazards. Explains HACCP's pre-requisites, preliminary steps and principles, but in a user-friendly manner that operators will be able to understand.
Über den Autor: Ann retired from the U. S. Navy as a Chief Hospital Corpsman Preventive Medicine Technician, with extensive training Environmental Health, INdustrial Hygiene, Epidemiology, and Entomology having conducted thousands of inspections around the world. Ann has worked as a county health inspector in Las Vegas and now works as Food Safety Manager of a premier Las Vegas hotel/casino. She has an extremely well rounded and broad-based background in the training and food safety environments.
Buchbeschreibung E. H. Manley and Associates, 2006. Paperback. Buchzustand: Brand New. first edition. 80 pages. 10.70x8.20x0.20 inches. In Stock. Buchnummer des Verkäufers 1424301491
Buchbeschreibung E. H. Manley and Associates. Perfect Paperback. Buchzustand: VERY GOOD. Very Good: Cover and pages show some wear from reading and storage. May have light creases on the cover and binding. Buchnummer des Verkäufers 2598727060
Buchbeschreibung E. H. Manley and Associates. Perfect Paperback. Buchzustand: GOOD. Some wear on book from reading, some spine creases, wear on binding and pages. Buchnummer des Verkäufers 2643595336
Buchbeschreibung E. H. Manley and Associates, 2006. Perfect Paperback. Buchzustand: New. Buchnummer des Verkäufers P111424301491