HANDBOOK OF POSTHARVEST TECHNOLOGY: CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES

CHAKRAVERTY AMALENDU ET.AL

ISBN 10: 0824705149 / ISBN 13: 9780824705145

Verlag: CRC Press, 2003

Beschreibung

Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Bestandsnummer des Verkäufers ABNR-237763

Bibliografische Details

• Titel: HANDBOOK OF POSTHARVEST TECHNOLOGY: CEREALS, FRUITS, VEGETABLES, TEA, AND SPICES
• Verlag: CRC Press
• Erscheinungsjahr: 2003
• Sprache: Englisch
• ISBN-10: 0824705149
• ISBN-13: 9780824705145
• Einband: Softcover
• Auflage: Internationale Ausgabe
• Zustand: New

Über diesen Titel

Inhaltsangabe

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Über die Autorin bzw. den Autor

Amalendu Chakraverty, Indian Institute of Technology Kharagpur, India. Arun S. Mujumdar, National University of Singapore. G. S. Vijaya Raghavan and Hosahalli S. Ramaswamy, McGill University Sainte-Anne-de-Bellevue Quebec, Canada.