HAZARDS IN THE FOOD PROCESSING AND DISTRIBUTION CHAIN (HB 2022)

HADDAD N.

ISBN 10: 1789450934 / ISBN 13: 9781789450934

Verlag: Wiley-ISTE, 2022

Beschreibung

New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Bestandsnummer des Verkäufers ABEJUNE24-385994

Bibliografische Details

• Titel: HAZARDS IN THE FOOD PROCESSING AND DISTRIBUTION CHAIN (HB 2022)
• Verlag: Wiley-ISTE
• Erscheinungsjahr: 2022
• Sprache: Englisch
• ISBN-10: 1789450934
• ISBN-13: 9781789450934
• Einband: Hardcover
• Zustand: Brand New

Über diesen Titel

Inhaltsangabe

Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food.

In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer’s plate and ultimately damage their health.

Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.

Über die Autorin bzw. den Autor

Nabila Haddad has a PhD in microbiology and molecular biology. She is currently an associate professor at Oniris, the National College of Veterinary Medicine, Food Science and Engineering in Nantes, France. Her research is carried out at the INRAE/Oniris SECALIM joint research unit, and focuses on the field of microbial food safety.