HTML and the Art of Authoring for the World Wide Web: 1 (Electronic Publishing Series, 1)

Bebo White

ISBN 10: 079239691X / ISBN 13: 9780792396918

Verlag: Springer 99/r /30 A, 1996

Beschreibung

Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Bestandsnummer des Verkäufers 6545-9780792396918

Bibliografische Details

Titel: HTML and the Art of Authoring for the World ...

Verlag: Springer 99/r /30 A

Erscheinungsdatum: 1996

Einband: Hardcover

Zustand: Very Good

Über diesen Titel

Inhaltsangabe:

Book by White Bebo

Reseña del editor:

HTML and the Art of Authoring For the World Wide Web is devoted to teaching the Web user how to generate good hypertext.
`As a result of (this) rapid uncontrolled growth, the Web community may be facing a `hypertext crisis'. Thousands of hastily written or ill conceived documents may soon be presented to readers poorly formatted or unusable... .' (From the Preface.)
`The clear and practical ways in which HTML and the Art of Authoring For the World Wide Web sets forth the principles of the Web, the operation of its servers and browsers, and its publishing concept is commendable. It will be an indispensable guide to the Web author as well as the sophisticated user.' (From the Foreword by Robert Cailliau.)
`Despite its user friendliness, the Web has, by its own virtue, a default that makes it difficult for people to know where to begin: there is no starting point to the Web. Bebo White's HTML and the Art of Authoring For the World Wide Web will fill this gap immediately, as it provides a clear, introductory and sequential description of the fundamental concepts that lie underneath the Web. It describes HTML as an SGML application, explains the relationship between HTML and SGML, and gives a complete description of all the structure that HTML provides.' (From the Foreword by Eric van Herwijnen.)