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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science. Buchnummer des Verkäufers

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Inhaltsangabe: Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science.

About the Author: David L. Thurmond received the Ph.D. in Classical Philology from the University of North Carolina at Chapel Hill in 1992. Research interests include archaic Roman religion, Roman social history, and Greek and Roman technology. He currently resides in Durham, NC.

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THURMOND, David L.
Verlag: Brill, The Netherlands, 2006 First Edition. Hardback. (2006)
ISBN 10: 9004152369 ISBN 13: 9789004152366
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Buchbeschreibung Brill, The Netherlands, 2006 First Edition. Hardback., 2006. 8vo. pp x, 294. Original publisher's grey boards with black and red lettering at the spine and front cover. Illustrated throughout in black and white. ISBN: 9789004152366 About fine. Buchnummer des Verkäufers C25889

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Buchbeschreibung 2006. HRD. Buchzustand: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Buchnummer des Verkäufers KS-9789004152366

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Buchbeschreibung Brill, Netherlands, 2006. Hardback. Buchzustand: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science. Buchnummer des Verkäufers TNP9789004152366

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Buchbeschreibung Brill, Netherlands, 2006. Hardback. Buchzustand: New. Language: English . Brand New Book. Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science. Buchnummer des Verkäufers AAS9789004152366

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Buchbeschreibung Brill, Netherlands, 2006. Hardback. Buchzustand: New. Language: English . Brand New Book. Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science. Buchnummer des Verkäufers AAS9789004152366

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Buchbeschreibung BRILL, 2006. Hardback. Buchzustand: NEW. 9789004152366 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Buchnummer des Verkäufers HTANDREE0127041

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Buchbeschreibung Brill. Hardback. Buchzustand: new. BRAND NEW, A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter, David L. Thurmond, Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-called Mediterranean Triad of cereals (particularly wheaten bread), olive oil and wine, then dealing with plant products such as legumes, vegetables and fruits, then animal products, and ending with the condiments (salts, sugars, acids, spices) which were themselves the agents for the preservation of other foods. The work combines analysis of literary and archaeological evidence from antiquity with that of traditional comparative practices and modern food science. Buchnummer des Verkäufers B9789004152366

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Thurmond, David L.
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Buchbeschreibung Brill Academic Pub, 2006. Hardcover. Buchzustand: Brand New. 1st edition edition. 294 pages. 9.50x6.50x1.00 inches. In Stock. Buchnummer des Verkäufers z-9004152369

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Buchbeschreibung 2006. Hardcover. Buchzustand: New. Hardcover. Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 294 pages. 0.680. Buchnummer des Verkäufers 9789004152366

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Buchbeschreibung see description. Buchzustand: New. This item might Printed on Demand, please check. ISBN: 9789004152366. Publisher : BRILL. Author : David Thurmond. Publication date: 02-Aug-2006. Binding: Hardback. Number of pages: 304. Buchnummer des Verkäufers HGB-8867

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