Hardcore Carnivore: Cook Meat Like You Mean It. Dieser Artikel ist nicht verfügbar.
Sprache: Englisch
Verlag: Murdoch Books, Australia, Millers Point, 2017
- Softcover
- Gebraucht

Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
Verkäufer:in bei AbeBooks seit 16. März 2007
Zustand: Gebraucht - Befriedigend
EUR 8,74
Artikelbeschreibung des Verkäufers
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Bestandsnummer des Verkäufers GOR013087541
- Titel
- Hardcore Carnivore: Cook Meat Like You Mean It
- Autor
- Jess Pryles
- Verlag
- Murdoch Books, Australia, Millers Point
- Erscheinungsjahr
- 2017
- Zustand
- Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1760527602
- ISBN-13
- 9781760527600
- Artikelgewicht
- 998 Gramm
- Abmessungen
- 205.0 x 260.0
From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.
Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
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