Hazard Analysis and Critical Control Point (HACCP) in food production(Chinese Edition)

JIANG NAN. ZHANG XIN. HE GUO MING. WANG DONG DONG

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Beschreibung

Paperback. Pages. Number: 312 Language: Chinese. Hazard Analysis and Critical Control Point (HACCP) in food production is divided into seven chapters. namely to ensure an overview of the system for HACCP safety hazards in the food. the HACCP system and the relationship of the CMP. SSOP. HACCP security guarantees specific operating system. applications. preparation of documentation of the HACCP system. HACCP system file mode. the HACCP system certification. Seven appendix in the book. HACCP sy.

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Titel: Hazard Analysis and Critical Control Point (HACCP) in food production(Chinese Edition)
Bindung: paperback
Zustand: New

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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