The Healthy College Cookbook. Dieser Artikel ist nicht verfügbar.
Nimetz, Alexandra; Stanley, Jason; Starr, Emeline; Holcomb, Rachel [Primary Contributor]
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Sprache: Englisch
Verlag: Storey Publishing, LLC, 2009
- Softcover
- Gebraucht
Anbieter: Your Online Bookstore, Houston, TX, USAYour Online Bookstore
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Verkäufer:in bei AbeBooks seit 6. Juli 2010
Nicht verfügbar
Softcover
Zustand: Gebraucht - Befriedigend
EUR 4,04
Bestandsnummer des Verkäufers 1603420304-3-19112053
- Titel
- The Healthy College Cookbook
- Autor
- Nimetz, Alexandra; Stanley, Jason; Starr, Emeline; Holcomb, Rachel [Primary Contributor]
- Verlag
- Storey Publishing, LLC
- Erscheinungsjahr
- 2009
- Zustand
- Good
- Einband
- Paperback
- Sprache
- Englisch
- ISBN-10
- 1603420304
- ISBN-13
- 9781603420303
- Auflage
- 2. Auflage
- Artikelgewicht
- 27 Unzen
- Abmessungen
- 8x0x8
With more than 300 recipes created by college students, novice cooks will learn how to make delicious, nutritious meals that are inexpensive and easy.
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Über die Autorin bzw. den Autor
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today’s college students seeking out healthier meal options.
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