Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Bestandsnummer des Verk�ufers 50334521-20

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Bibliografische Details

Titel: Hering's Dictionary of Classical and Modern Cookery : And Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service
Verlag: Virtue & Company
Ver�ffentlichungsdatum: 1981
Sprache: Englisch
ISBN-10: 3805702442
ISBN-13: 9783805702447
Bindung: Softcover
Zustand: Very Good

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