Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service

Richard Hering; Walter Bickel

ISBN 10: 3805702981 / ISBN 13: 9783805702980

Verlag: Virtue and Co., 1987

Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25. Bestandsnummer des Verkäufers G3805702981I3N10

Bibliografische Details

Titel: Hering's Dictionary of Classical and Modern ...
Verlag: Virtue and Co.
Erscheinungsdatum: 1987
Einband: Hardcover
Zustand: Good
Zustand des Schutzumschlags: No Jacket