Hering's Dictionary Of Classical And Modern Cookery; And A Pratical Reference Manual For The Hotel, Restaurant And Catering Trade

Anon

Verlag: Fachbuchverlag Dr Pfanneberg & Co, Giessen, Germany, 1970

Zustand: Good Hardcover

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Beschreibung

1st Thus. Translation of the newly revised edition. DESCRIPTION: Original black cloth with gilt titles plates to front and spine. Stepped index carved into text block edge Language: English. Book Condition: Good: Light wear to corners, edges and spine ends. Rubbed gilt title plates. Tightly bound with lightly toned intact endpapers with strong hinges. Lightly toned unmarked pages DJ Condition: No DJ. Pages 852. Size: 8vo 19cm by 11cm. Bestandsnummer des Verkäufers 8626

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Bibliografische Details

Titel: Hering's Dictionary Of Classical And Modern ...

Verlag: Fachbuchverlag Dr Pfanneberg & Co, Giessen, Germany

Erscheinungsdatum: 1970

Einband: Hardcover

Zustand: Good

Zustand des Schutzumschlags: No DJ

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