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Inhaltsangabe: Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
Über den Autor: Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE.
Buchbeschreibung Bloomsbury UK, Great Britain, 2011. Hardcover. Buchzustand: Very Good +. Zustand des Schutzumschlags: No Jacket (As Issued). 1st Edition. 4to - over 9¾ - 12" tall. 10 9 8 7 6 5 4 3 2 1. Dark pictorial boards. No inscriptions, £30.00 net, 408pp. Clean and bright pages with colour photographs throughout. Please note this is a heavy book and an additional postal charge may apply. (Any digital image available on request). Buchnummer des Verkäufers 015885
Buchbeschreibung Hardcover Oct 03, 2011. Buchzustand: Used: Very Good. Hardback. No marks or damage. Very good condition. Buchnummer des Verkäufers 0104SJ777R4
Buchbeschreibung Bloomsbury Publishing PLC, 2011. HRD. Buchzustand: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Buchnummer des Verkäufers GB-9781408804407
Buchbeschreibung Bloomsbury Publishing, 2011. Buchzustand: New. Bookseller Inventory # ST1408804409. Buchnummer des Verkäufers ST1408804409
Buchbeschreibung Buchzustand: New. Buchnummer des Verkäufers 12633801-n
Buchbeschreibung Bloomsbury Publishing PLC 2011-10-03, London, 2011. hardback. Buchzustand: New. Buchnummer des Verkäufers 9781408804407
Buchbeschreibung Buchzustand: New. Depending on your location, this item may ship from the US or UK. Buchnummer des Verkäufers 97814088044070000000
Buchbeschreibung Bloomsbury Publishing PLC 2011-10-03, 2011. Buchzustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Buchnummer des Verkäufers NU-GRD-04773171
Buchbeschreibung Bloomsbury, 2011. Buchzustand: New. Buchnummer des Verkäufers EA9781408804407
Buchbeschreibung Bloomsbury Publishing, London, 2011. Hard Cover. Buchzustand: Very Good. No Jacket. Moore, Angela - Photographs (illustrator). Reissue. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it! Size: 8vo - over 7¾" - 9¾" tall. Buchnummer des Verkäufers 25688