High Flavor, Low Labor: Reinventing Weeknight Cooking
Hirsch, J. M.
ISBN 10: 034552229X ISBN 13: 9780345522290
Verlag: Ballantine Books, 2010
Gebraucht
Softcover
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Beschreibung
Beschreibung:
All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Bestandsnummer des Verkäufers MINV.034552229X.G
Inhaltsangabe:
The food editor of The Associated Press offers 150 quick, easy and flavorful multiethnic recipes--including Crostini With Feta and Tomato-Bacon-Apple Jam, Horseradish and Dill Cream Cheese Mashed Potatoes, Coconut Chicken Curry and much more--all augmented by dozens of color photos. Original.
Über die Autorin bzw. den Autor: J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless Web sites around the globe. He lives in New Hampshire with his wife and six-year-old son.
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Bibliografische Details
Titel: High Flavor, Low Labor: Reinventing ...
Verlag: Ballantine Books
Erscheinungsdatum: 2010
Einband: Softcover
Zustand: good