High Performance Thin Layer Chromatography In Food Analysis (Hb)

PREMKUMAR

ISBN 10: 8123918372 / ISBN 13: 9788123918372

Verlag: CBS REF, 2010

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Inhaltsangabe:

It attempts to elucidate the importance and value of HPTLC ysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of ysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of ytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food ysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana

Bibliografische Details

Titel: High Performance Thin Layer Chromatography ...
Verlag: CBS REF
Erscheinungsdatum: 2010
Einband: Hardcover
Zustand: Brand New
Auflage: Internationale Ausgabe