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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California--all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. Buchnummer des Verkäufers

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Inhaltsangabe: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book.

It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm.

While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.

From the Inside Flap: "Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

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Thomas Pinney
ISBN 10: 0520062248 ISBN 13: 9780520062245
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Buchbeschreibung Buchzustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: University of California Press Pub Date: 11/1/1989 Binding: Hardcover Pages: 553 first edition. Buchnummer des Verkäufers 5741089

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Buchbeschreibung University of California Press. Hardcover. Buchzustand: Good. Ex-Library Book - will contain Library Markings. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Buchnummer des Verkäufers G0520062248I3N10

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Buchbeschreibung University of California Press. Hardcover. Buchzustand: Very Good. Very good condition book with only light signs of previous use. Buchnummer des Verkäufers G0520062248I4N00

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Buchbeschreibung University of California Press. Hardcover. Buchzustand: Very Good. This copy shows very minor wear. Buchnummer des Verkäufers G0520062248I4N00

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Buchbeschreibung University of California Press. Hardcover. Buchzustand: Very Good. 0520062248 Book is very clean. Crisp pages. Tight binding. Tears and rips on dust jacket. Slight shelf wear on cover. Slight shelf wear on dust jacket. Buchnummer des Verkäufers RQA-X3NC-N672

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Buchbeschreibung University of California Press, 1989. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG0520062248

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Buchbeschreibung University of California Press, 1989. Buchzustand: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Buchnummer des Verkäufers 0520062248-2-4

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Buchbeschreibung University of California Press November 1989, 1989. Hardcover. Buchzustand: Used - Very Good. The Vikings called North America 'Vinland,' the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that 'they would yield excellent wines.' And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that 'in all the world the like abundance is not to be found.' Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in Californiaall contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.' 'Completely fascinating, Pinney's 'History of Wine in America' combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal.'--John R. McGrew, USDA Agricultural Research Service (retired) Very nice clean, tight copy free of any marks. Dust stains on text edges. Buchnummer des Verkäufers 223754

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Thomas Pinney
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Buchbeschreibung University of California Press 1989-11-01, 1989. Hardcover. Buchzustand: good. 0520062248. Buchnummer des Verkäufers 480577

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Pinney, Thomas
Verlag: University of California Press, Berkeley, Los Angeles, London (1989)
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Buchbeschreibung University of California Press, Berkeley, Los Angeles, London, 1989. Hardcover. Buchzustand: Very Good. First Edition. Gift inscription on front free end paper. Text is clean, no markings. Dust jacket is in a protective cover. 553 pages. Previous owner's blind-stamp on early blank page. Buchnummer des Verkäufers 203886

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