Holiday Cooking (How to Cook Everything)

Bittman, Mark

ISBN 10: 0764525123 / ISBN 13: 9780764525124

Verlag: Houghton Mifflin Harcourt, 2003

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. Bestandsnummer des Verkäufers DBV.0764525123.A

Inhaltsangabe:

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:
* Creative recipe variations and ideas
* Tips for shopping, preparing, and cooking the recipes
* Illustrations to demystify trickier techniques
* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
* At-a-glance icons highlighting recipes that can be made ahead

Von der hinteren Coverseite: Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple?and infinitely flexible?holiday recipes. You?ll be able to cook for big feasts and parties from Thanksgiving to New Year?s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you?ll find Bittman?s straight talk on cooking and special features, including:

• Creative recipe variations and ideas
• Tips for shopping, preparing, and cooking the recipes
• Illustrations to demystify trickier techniques
• Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
• At-a-glance icons highlighting recipes that can be made ahead

Bibliografische Details

Titel: Holiday Cooking (How to Cook Everything)
Verlag: Houghton Mifflin Harcourt
Erscheinungsdatum: 2003
Einband: Softcover
Illustrator: Witschonke, Alan
Zustand: acceptable