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Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: This Trilogy explains "What is Horticulture'." Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World's retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. Buchnummer des Verkäufers

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Inhaltsangabe: This Trilogy explains ?What is Horticulture??. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World?s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.

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Volume one of Horticulture ? Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across the globe. International Production Horticulture operates in a free market arena, delivering produce rapidly, safely and reliably for increasingly demanding and discerning consumers. Internationally acknowledge experts describe the science, management and technology which underpins the continuous production and distribution of horticultural produce. The first chapter describes how basic scientific discoveries are continuously applied forming new industries, novel products and influences social practices and behaviour. There follows chapters describing the production of:- Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, Developing New Crops, Post-harvest Handling, Supply Chain Management, and the Environmental Impact of Production. Crop Production Horticulture supports the economic welfare of countries across the World. Its particular impact in Africa is highlighted in the final chapter of this book.
Intensive plant production offers enormous economic and social benefits for coming generations particularly as urbanization accelerates. Production Horticulture is an  international business centred on partnerships between science, technology, commerce and management. The discipline is based in the physical, chemical, and the biological sciences and integrates natural resources in partnership with others such as economics and engineering. Environmentally careful and sustainable husbandries now form the cornerstones of Production Horticulture. Considerable intellectual and scientific rigour and a strong command of practical business realities are demanded of those who work in this discipline. The contents of this valuable book provide a basis for acquiring these talents.

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Geoffrey R. Dixon and David E. Aldous
ISBN 10: 9401785775 ISBN 13: 9789401785778
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Buchbeschreibung 2014. Hardcover. Buchzustand: Very Good. 2014 Springer hardcover edition. Unread copy in very good condition. Buchnummer des Verkäufers ICZ-JVD-QHM

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Dixon, Geoffrey R. (EDT)/ Aldous, David E. (EDT)
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Buchbeschreibung Springer 2014-06-10, Dordrecht, 2014. hardback. Buchzustand: New. Buchnummer des Verkäufers 9789401785778

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Buchbeschreibung Springer, Netherlands, 2014. Hardback. Buchzustand: New. 2014 ed.. 238 x 164 mm. Language: English . Brand New Book. This Trilogy explains What is Horticulture? . Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. Buchnummer des Verkäufers SPR9789401785778

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Verlag: Springer, Netherlands (2014)
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Buchbeschreibung Springer, Netherlands, 2014. Hardback. Buchzustand: New. 2014 ed.. 238 x 164 mm. Language: English . Brand New Book. This Trilogy explains What is Horticulture? . Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. Buchnummer des Verkäufers SPR9789401785778

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Buchbeschreibung Buchzustand: New. Bookseller Inventory # ST9401785775. Buchnummer des Verkäufers ST9401785775

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Buchbeschreibung Springer. Hardback. Buchzustand: new. BRAND NEW, Horticulture: Plants for People and Places: Production Horticulture: Volume 1, Geoffrey R. Dixon, David E. Aldous, This Trilogy explains "What is Horticulture?". Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World's retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. Buchnummer des Verkäufers B9789401785778

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Buchbeschreibung Springer, 2014. Buchzustand: New. Horticulture: Plants for People and Places, Volume 1 Editor(s): Dixon, Geoffrey R.; Aldous, David E. Num Pages: 620 pages, 26 black & white illustrations, 126 colour illustrations, 34 black & white tables, 1 colo. BIC Classification: TVS. Category: (P) Professional & Vocational. Dimension: 164 x 241 x 29. Weight in Grams: 996. . 2014. 2014th Edition. Hardcover. . . . . . Buchnummer des Verkäufers V9789401785778

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Buchbeschreibung Hardback. Buchzustand: New. Not Signed; This Trilogy explains What is Horticulture? . Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of. book. Buchnummer des Verkäufers ria9789401785778_rkm

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Geoffrey R. Dixon
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Buchbeschreibung Springer-Verlag Gmbh Jul 2014, 2014. Buch. Buchzustand: Neu. 241x159x30 mm. Neuware - This Trilogy explains What is Horticulture . Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. 599 pp. Englisch. Buchnummer des Verkäufers 9789401785778

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Geoffrey R. Dixon
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Buchbeschreibung Springer-Verlag Gmbh Jul 2014, 2014. Buch. Buchzustand: Neu. 23.5x15.5x cm. Neuware - This Trilogy explains 'What is Horticulture '. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World's retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book. 599 pp. Englisch. Buchnummer des Verkäufers 9789401785778

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