Hospitality Supervision S/NVQ Level 3

Tinton, Terry, Hunter, Gary, Mannall, Clare

ISBN 10: 1408009250 / ISBN 13: 9781408009253

Verlag: CENGAGE Learning, 2009

Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers GRP90069958

Inhaltsangabe:

Hospitality Supervision is the must-have guide for anyone wanting to reach the top in the hospitality industry. Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images, Hospitality Supervision will help learners to succeed in the hospitality industry.

Über die Autorinnen und Autoren: Gary Hunter is Head of Culinary Arts at Westminster Kingsway College (CoVE). A qualified lecturer with 12 years' experience in teaching levels 1-4, he is also a leading Chef Patissier and Chocolatier, winning numerous gold medals.

Terry Tinton is Course Coordinator for the Professional Chef Diploma at Westminster Kingsway College (CoVE). He has won many awards spanning a hugely successful career, which has so far included holding a senior position at the House of Commons and working extensively across Switzerland and Germany.

Bibliografische Details

Titel: Hospitality Supervision S/NVQ Level 3
Verlag: CENGAGE Learning
Erscheinungsdatum: 2009
Einband: Softcover
Zustand: Very Good