Human Advantage: A New Understanding of How Our Brain Became Remarkable (Mit Press)

Herculano-Houzel, Suzana

ISBN 10: 0262533537 / ISBN 13: 9780262533539

Verlag: The MIT Press, 2017

Beschreibung

Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Bestandsnummer des Verkäufers M00262533537-V

Bibliografische Details

• Titel: Human Advantage: A New Understanding of How Our Brain Became Remarkable (Mit Press)
• Verlag: The MIT Press
• Erscheinungsjahr: 2017
• Sprache: Englisch
• ISBN-10: 0262533537
• ISBN-13: 9780262533539
• Einband: Softcover
• Zustand: very good

Über diesen Titel

Inhaltsangabe

Why our human brains are awesome, and how we left our cousins, the great apes, behind: a tale of neurons and calories, and cooking.

Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25% of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals, but not because we are evolutionary outliers. The human brain was not singled out to become amazing in its own exclusive way, and it never stopped being a primate brain. If we are not an exception to the rules of evolution, then what is the source of the human advantage?

Herculano-Houzel shows that it is not the size of our brain that matters but the fact that we have more neurons in the cerebral cortex than any other animal, thanks to our ancestors' invention, some 1.5 million years ago, of a more efficient way to obtain calories: cooking. Because we are primates, ingesting more calories in less time made possible the rapid acquisition of a huge number of neurons in the still fairly small cerebral cortex—the part of the brain responsible for finding patterns, reasoning, developing technology, and passing it on through culture.

Herculano-Houzel shows us how she came to these conclusions—making “brain soup” to determine the number of neurons in the brain, for example, and bringing animal brains in a suitcase through customs. The Human Advantage is an engaging and original look at how we became remarkable without ever being special.

Über die Autorin bzw. den Autor

Suzana Herculano-Houzel is Associate Professor in the Departments of Psychology and Biological Sciences and Associate Director for Communications of the Vanderbilt Brain Institute at Vanderbilt University.