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Hypoglycaemia in Clinical Diabetes (Practical Diabetes)

Verlag: Wiley-Interscience, 2007
ISBN 10: 0470018445 / ISBN 13: 9780470018446
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Titel: Hypoglycaemia in Clinical Diabetes (...

Verlag: Wiley-Interscience

Erscheinungsdatum: 2007

Zustand: very good


Gently used. Expect delivery in 20 days. Buchnummer des Verkäufers 9780470018446-3

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Inhaltsangabe: Hypoglycaemia, leading to confusion and impaired consciousness, is one of the most feared complications of diabetes.  Hypoglycaemia in Clinical Diabetes, Second Edition explains the situations in which it arises and how to manage patients to minimize its occurrence. Fully revised and updated, the Second Edition of this practical book addresses all aspects of the clinical management of hypoglycaemia.

  • Features new chapters on hypoglycaemia in Type 2 diabetes, the elderly and nocturnal occurrence, as well as prevention and blood glucose monitoring for detection of hypoglycaemia
  • Edited by two diabetologists with strong international reputations who have made significant contributions to our understanding of hypoglycaemia

Hypoglycaemia in Clinical Diabetes, Second Edition is an invaluable reference source for professionals caring for people with diabetes. The book is relevant for all clinicians who treat type 1 diabetes or type 2 diabetes.

Praise for the First Edition:

"I can strongly recommend this excellent book to all clinicians managing care for diabetic persons in everyday practice...." DIABETOLOGIA

" extremely comprehensive, well written? highly recommended for those practising clinical diabetes." BRITISH JOURNAL OF CARDIOLOGY

"A fascinating book; essential reading for those who feel they need a greater understanding of the subject." DIETETICS TODAY

Klappentext: Hypoglycaemia remains a major problem in the management of diabetes, particularly for people treated with insulin. Its physiological effects can have adverse consequences for people with diabetes and it is much feared because of its potential morbidity and impact on everyday life. Hypoglycaemia may be becoming more prevalent as patients are set stricter metabolic targets to control their blood glucose levels.

This fully revised edition covers similar areas to the first edition of this book, describing the pathophysiology, frequency, treatment and morbidity of hypoglycaemia, the causes, risk factors and syndromes such as impaired awareness of hypoglycaemia, and addressing the problems of special groups such as children, elderly people and pregnant women.  Since the first edition was published, several new studies have increased the understanding of clinical problems associated with hypoglycaemia and diabetes.

Features of the second edition

  • New chapter on hypoglycaemia in type 2 diabetes ? far more common now than 10 years ago
  • A more detailed examination of nocturnal hypoglycaemia
  • New material on hypoglycaemia in the elderly
  • New information on glucose monitoring and moderators of hypoglycaemia  

This comprehensive yet practical book will be indispensable to all health care professionals who manage patients with diabetes, including clinicians, specialist nurses, general practitioners and dietitians.

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