Ice Cream Trade Journal: 12 1921 Issues

Staff Written

Verlag: Thomas D. Cutler, 1921

Beschreibung

12 bound issues of The Ice cream Journal, January - December, 1921. The official organ of many ice cream trade associations. Includes numerous technical articles, equipment reviews, formulae, processes, machinery reviews, photos, illustrated ads and more. Sample articles include: Ice Cream Courses at the University of Illinois, Value of Brick Ice Cream as a Trade Builder, Methods of Manufacturing Ice Cream, Computing Formula Using Butter and Powdered Milk Standardising Condensed Milk, Values of Trailers for Transporting Ice Cream, The Value of Ice Cream in the Diet of Children, Proportioning the Ingredients for Ice Cream, Eliminations of Germs From Dairy Utensils, Artistic Side of Ice Cream Neglected, New Ice Cream Can Washer, Refrigeration for Ice Cream Plants, Advertising Ice Cream, Homogenizing the Entire Mix, Selling Brick Ice Cream, The Cost of Manufacturing Artificial Ice, Condensed Skim and Condensed Whole Compared, A Formula Using Cane Sugar, Composition of the Ice Cream Mix, Two Formulas Using Sweetened Condensed Milk, Silesian Sugar, Testing Samples of Ice Cream, Hawaiian Pineapple Industry, Milk Powder Agar for Bacteriological Analysis, Sandy Crystals in Ice Cream, Ice Cream King Eats a Gallon a Week, Separation of Ice in Freezing Ice Cream Mixes and Sugarless Russia. Tight, clean ex-library copy with minimal shelf wear, 4" x 2" North Dakota Agricultural College library label to front pastedown and NDAL stamps to edges of text block. Photographs of or additional information about this item are available on request. All inquiries answered promptly. Heavy book. US sales only. Bestandsnummer des Verkäufers 377008

Bibliografische Details

Titel: Ice Cream Trade Journal: 12 1921 Issues

Verlag: Thomas D. Cutler

Erscheinungsdatum: 1921

Einband: Hardcover

Zustand: Good