The Instant Pot Cookbook

Williams Sonoma Test Kitchen

ISBN 10: 1681882698 / ISBN 13: 9781681882697

Verlag: Weldon Owen, 2018

Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00099826380

Inhaltsangabe:

This compact, yet comprehensive guide to the Instant Pot is your new go-to-guide for fast and fresh homemade meals! 

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes.

Sample recipes: Thai Chicken Noodle Bowls; Orange Chicken Lettuce Wraps; Sesame Scallion Ribs; Beef Gyros with Tzatziki; Chorizo Paella; Pork Tamales; Truffle Gruyere Mac and Cheese; Sriracha Deviled Eggs; Summer Corn and Zucchini Chowder; Pasta with Tomatoes, Basil, and Mozzarella; Prosciutto, Pea, and Mushroom Risotto; Lemon Blueberry Cheesecakes; Chocolate Lava Cake; Pumpkin Hazelnut Steel Cut Oats.

Über die Autorin bzw. den Autor: Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Bibliografische Details

Titel: The Instant Pot Cookbook
Verlag: Weldon Owen
Erscheinungsdatum: 2018
Einband: Hardcover
Zustand: Good