Introduction to Chemical Principles: A Laboratory Approach

Blaine, Harrison G.; Weiner, Susan

ISBN 10: 1439046646 / ISBN 13: 9781439046647

Verlag: Cengage Learning, 1980

Beschreibung

Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.

Bestandsnummer des Verkäufers SHAK159376

Bibliografische Details

• Titel: Introduction to Chemical Principles: A Laboratory Approach
• Verlag: Cengage Learning
• Erscheinungsjahr: 1980
• Sprache: Englisch
• ISBN-10: 1439046646
• ISBN-13: 9781439046647
• Zustand: Neu

Über diesen Titel

Inhaltsangabe

Don't go to the lab without it! INTRODUCTION TO CHEMICAL PRINCIPLES: A LABORATORY APPROACH, 7e, INTERNATIONAL EDITION teaches you to collect and analyze experimental data with ease using 36 class-tested experiments. Work Pages and Report Sheets for each experiment offer a convenient and efficient way for you to record your data as you work. Advance Study Assignments, Sample Calculations, and laboratory and safety procedures are just a few of the tools that will help you complete your lab experiments successfully.

Críticas

SAFETY IN THE LABORATORY. LABORATORY PROCEDURES. EXPERIMENTS: 1. Properties and Changes of Matter (m). 2. The Chemistry of Some Household Products. 3. Separation of Cations by Paper Chromatography (m). 4. Densities of Liquids and Solids. 5. Simplest Formula of a Compound (m). 6. Hydrates (m). 7. Percentage of Oxygen in Potassium Chlorate. 8. Calorimetry. 9. Chemical Names and Formulas: A Study Assignment. 10. Chemical Equations: A Study Assignment. 11. Mole Ratio for a Chemical Reaction (m). 12. Types of Chemical Reactions (m). 13. Qualitative Analysis of Some Common Ions (m). 14. Separation of Cations. 15. Molecular Models: A Study Assignment. 16. Molar Volume of a Gas (m). 17. Molar Mass Determination by Freezing-Point Depression. 18. The Conductivity of Solutions: A Demonstration. 19. Net Ionic Equations: A Study Assignment. 20. Titration of Acids and BasesuI. 21. Titration of Acids and BasesuII. 22. Determination of a Chemical Equation. 23. A Study of Reaction Rates. 24. Chemical Equilibrium (m). 25. Measurement of pH with Indicators. 26. Introduction to Oxidation-Reduction Reactions (m). 27. Organic Nomenclature. 28. Hydrocarbons and Alcohols. 29. Aldehydes, Ketones, and Carboxylic Acids. 30. Esters. 31. Preparation of Aspirin. 32. Preparation and Properties of a Soap. 33. Carbohydrates. 34. Lipids. 35. Amino Acids and Proteins. 36. Enzymes. WORKSHEETS: 1. Significant Figures. 2. Dimensional Analysis. 3. Avogrado's Number-Moles. 4. Formula Writing. 5. Equation Balancing-Types of Reactions. 6. Stoichiometry. 7. Atomic Structure. 8. Gases. 9. Solutions. 10. Oxidation-Reduction. 11. Acids and Bases. Appendix.