Introduction to Food Biotechnology (4th Edition)(Chinese Edition)

LUO YUN BO . SHENG JI PING . ZHU BEN ZHONG . HAO YAN LING BIAN

ISBN 10: 7565525847 ISBN 13: 9787565525841

Verlag: China Agricultural University Press, 2021

Sprache: Englisch

Zustand: Neu Softcover

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Beschreibung

Paperback.Pub Date:2021-08-01 Pages:421 Language:Chinese Publisher:China Agricultural University Press Introduction to Food Biotechnology (4th Edition) systematically introduces the basic principles of biotechnology. and uses cases to illustrate the use of biotechnology in The application in the field of food strives to reflect the characteristics of food science. and uses two-dimensional code technology to expand and introduce some important knowledge points. Introduction to Food Biotechnolo.

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Bibliografische Details

Titel: Introduction to Food Biotechnology (4th Edition)(Chinese Edition)
Verlag: China Agricultural University Press
Erscheinungsjahr: 2021
Sprache: Englisch
ISBN-10: 7565525847
ISBN-13: 9787565525841
Einband: paperback
Zustand: New

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