An Investigation of the Effects of Sugar, Acid and Pectin on the Quality of Gels: Thesis (Classic Reprint). Dieser Artikel ist nicht verfügbar.An Investigation of the Effects of Sugar, Acid and Pectin on the Quality of Gels: Thesis (Classic Reprint)

Excerpt from An Investigation of the Effects of Sugar, Acid and Pectin on the Quality of Gels: Thesis

An attempt is made in this thesis to divide the review under headings of different pectin bodies and so make the first step towards simplifying the study of any particular pectin, this 'was found to be a very difficult thing to do. The writer does not at the present time feel in a position to explain many of the apparent contradictions without first acquainting himself more fully with every angle of the subject.

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