Gently used. Expect delivery in 2-3 weeks. Buchnummer des Verkäufers
Inhaltsangabe: Katie Caldesi has travelled the rice fields of Italy's northern provinces and the lemon groves of the south, the richly diverse urban and rural terrains and patchwork regions. She has collated recipes, techniques and ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including Meat, Fish, Dolci and Cheese. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking and giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have come together to create this wonderful cuisine.
Über den Autor: Owner of London's Caldesi Restaurant and Caffe Caldesi, Katie is also the principal of the cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. Previous cookery publications co-authored with her husband Giancarlo include "Italian Mama's Kitchen" and "Return to Tuscany", the cookbook that accompanied a BBC2 TV series which chronicled the couple's trip to Tuscany to rediscover Giancarlo's culinary roots.
Titel: The Italian Cookery Course: Over 300 ...
Verlag: Kyle Cathie
Zustand: very good
Buchbeschreibung Kyle Cathie. 2009, 512 Seiten, 25,5cm, 2040g.gebunden. ISBN 1856267792 . . Umschlag beschödigt. , mit leichten Lagerspuren, ungebraucht und ungelesen. Sofortversand mit Rechnung, keine Vorauszahlung (D,A,CH)! Gewicht in Gramm: 2040. Buchnummer des Verkäufers XX10740664
Buchbeschreibung Kyle Cathie, 2009. Buchzustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust Jacket in fair condition. , 1750grams, ISBN:9781856267793. Buchnummer des Verkäufers 6900527
Buchbeschreibung Kyle Cathie, 2009. Hardcover. Buchzustand: Acceptable. Heavily worn book. Has severely damaged or missing dust jacket. Fast shipping form our UK warehouse in eco-friendly packaging. Fast, efficient and friendly customer service. Buchnummer des Verkäufers 9781856267793A
Buchbeschreibung Kyle Cathie, London, 2009. Hardcover. Buchzustand: Near Fine. Zustand des Schutzumschlags: Very Good. Linder, Lisa (illustrator). 4to - over 9¾" - 12" tall. 510 pages; indrx. Yellow cloth, black & white lettering. "Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking." NB This is a heavy book and may require extra postage charges. All proceeds to the work of the OXFAM charity. Buchnummer des Verkäufers 021392
Buchbeschreibung Kyle Cathie. Hardcover. Buchzustand: Very Good. 1856267792 UK BASED SELLER SHIPS DAILY ALL OVERSEAS VIA AIRMAIL, with dj. Buchnummer des Verkäufers HHH0011374
Buchbeschreibung Kyle Cathie, 2009. Hardcover. Buchzustand: Brand New. 400 pages. 10.08x8.58x1.57 inches. In Stock. Buchnummer des Verkäufers zk1856267792
Buchbeschreibung Kyle Cathie, London, U.K, 2009. Cloth. Buchzustand: New. Zustand des Schutzumschlags: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Buchnummer des Verkäufers 015141