Italian Cooking for Dummies

Cesare Casella; Bryan Miller; Jack Bishop

ISBN 10: 0764550985 / ISBN 13: 9780764550980

Verlag: For Dummies, 1998

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G0764550985I4N00

Inhaltsangabe:

This comprehensive cookbook presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment. Original. 35,000 first printing.

Über die Autorin bzw. den Autor: About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.

Bibliografische Details

Titel: Italian Cooking for Dummies
Verlag: For Dummies
Erscheinungsdatum: 1998
Einband: Paperback
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket