JAMES BEARD'S AMERICAN COOKERY

Beard, James

ISBN 10: 0316085669 / ISBN 13: 9780316085663

Verlag: Little, Brown & Co, Boston, 1980

Beschreibung

Glossy soft cover, top edge has foxing (age spots), otherwise without flaw. 6.5 X 9.5" 877 pages 1.5 kg (may require extra postage) James Beard, one of America's greatest authorities on food and best-loved chefs, put practically everything he learned about cooking into this single magnificent - now classic - volume. Here is Beard's very best, including more than 1500 favorite and most successful recipes as well as an epicurean journal that digs deep into national history to trace the origins and Americanization of our cooking. Bestandsnummer des Verkäufers 50059

Bibliografische Details

Titel: JAMES BEARD'S AMERICAN COOKERY

Verlag: Little, Brown & Co, Boston

Erscheinungsdatum: 1980

Einband: Soft cover

Illustrator: Earl Thollander

Zustand: Near Fine

Auflage: 7th Printing

Über diesen Titel

Inhaltsangabe:

Book by Beard James

Reseña del editor:

An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment