Dust jacket has edgewear repairs, attractive hard cover has foxed edges (small age spots), two top corners folded, date written on front end page (November 1977), otherwise clean and well bound, without flaw. 5.75 X 8.5 " 468 pages, 1977. In this book the dean of American cooking gives us the fundamentals that he taught in his famous classes - the hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking. With more than 300 wonderful recipes and variations that put theory into practice. Bestandsnummer des Verk�ufers 579517

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Bibliografische Details

Titel: JAMES BEARD'S THEORY & PRACTICE OF GOOD ...

Verlag: Alfred A. Knopf, New York

Erscheinungsdatum: 1977

Einband: Hardcover

Illustrator: Karl Stuecklen

Zustand: Very Good

Zustand des Schutzumschlags: Good

Auflage: Book Club Edition

Anbieterinformationen

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, Canada

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We use Canada Post as our shipping agent. The cost of OverSeas shipping is calculated on an average sized book weighing under 1 Kg beng sent by Air Mail with a Tracking Number and Insurance. If you Do Not require Speed, Tracking or Insurance less expensive optiions may be available. Please inquire cookbook@intergate.ca

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