Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Concise. Informative. Indispensible." -- Anthony Bourdain ".Ppin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Ppin became my mentor through these techniques." -- Tom Colicchio. Buchnummer des Verkäufers
Inhaltsangabe: The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.
From a master chef and the current co-star (with Julia Child) of the hit television series "Cooking at Home" comes everything the home cook needs to perfect his or her kitchen skills--assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pépin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
From the Inside Flap: From one of the world's best-known and most highly respected chefs comes a true publishing event: a fully up-to-date, one-volume edition of La Technique and La Methode, featuring step-by-step photographs of Pepin's hands on every page - along with his inimitably clear and concise instruction on each technique.
Jacques Pepin's Complete Techniques features everything the home cook needs to perfect: poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Featured throughout the book, Pepin's classic recipes offer budding masters the opportunity to put lessons into practice with extraordinary results.
Moving from the basics (holding and sharpening knives, peeling vegetables, separating and poaching eggs, making stocks and sauces, carving meats, even folding napkins) through each food category (fish and shellfish, vegetables, poultry and meat, breads, pastry, and dessert), Jacques Pepin's Complete Techniques is the most comprehensive study of French cooking methods ever collected in one volume. It is sure to become an indispensable part of every home cook's library for many years to come.
When professionals work with ease and rapidity, it is a result of long years of practice and discipline. There are no secrets or tricks; only feats of skill (tours de main) acquired with prolonged effort. Through endless repetition, these techniques will become so much a part of you that you'll never forget them.
"People often tell me that what surprises them most is watching me cook and talk at the same time. This is because my hands are trained to the point where I do not have to think about the processes I use as I make a recipe-it's automatic. Instead of fighting the mechanics of cooking. I can concentrate on thinking about the combination of ingredients, about taste, and about texture. You may be very creative and imaginative in the kitchen, but you cannot take advantage of those qualities if you don't know the basics. A solid background must precede inventiveness." (Jacques Pepin, from the Introduction)
Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Borg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut.
Buchbeschreibung Black Dog & Leventhal, 2001. Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers P021579122205
Buchbeschreibung Hardcover. Buchzustand: Very Good. Buchnummer des Verkäufers K-707-414
Buchbeschreibung Black Dog & Leventhal, 2001. Hardcover. Buchzustand: Used: Very Good. Solid binding. Good clean pages. Good clean dust jacket. Good hardcover book. Buchnummer des Verkäufers 58-77060
Buchbeschreibung Black Dog & Leventhal, 2001. Hardcover. Buchzustand: Like New. Buchnummer des Verkäufers P011579122205
Buchbeschreibung Black Dog & Leventhal, 2001. Hardcover. Buchzustand: Very Good. Zustand des Schutzumschlags: Very Good. Light wear to covers. Content pages are clean and unmarked. DJ has light wear. DJ is not price clipped. 830 pages. Buchnummer des Verkäufers 387199
Buchbeschreibung Black Dog & Leventhal, 2001. Hardcover. Buchzustand: New. Buchnummer des Verkäufers P111579122205
Buchbeschreibung Black Dog & Leventhal Publishers, 2001. Hardcover. Buchzustand: Used: Good. Buchnummer des Verkäufers SONG1579122205
Buchbeschreibung Hardcover. Buchzustand: Very Good. Used book in VERY GOOD condition. Tight Spine, Cover shows minor wear. Minor markings and highlights inside the book. Text Only. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Buchnummer des Verkäufers 1579122205VGA
Buchbeschreibung Hardcover. Buchzustand: As New. Book in LIKE NEW condition. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Buchnummer des Verkäufers 1579122205LNA
Buchbeschreibung Black Dog & Leventhal, 01.05.2001., 2001. Buchzustand: Sehr gut. 848 Seiten kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen 235265 Sprache: Englisch Gewicht in Gramm: 1820 22,6 x 20,3 x 4,6 cm, Gebundene Ausgabe. Buchnummer des Verkäufers 177130