James Beard's Theory & Practice of Good Cooking
Beard, James with Jose Wilson
Verlag: Alfred A. Knopf
Gebraucht
Unknown
Verkäufer
ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung
Beschreibung:
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3. Bestandsnummer des Verkäufers GB00SDRPZR0I3N01
Bibliografische Details
Titel: James Beard's Theory & Practice of Good ...
Verlag: Alfred A. Knopf
Einband: Unknown
Zustand: Good
Zustand des Schutzumschlags: No Jacket
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James Beard's Theory & Practice of Good Cooking
Verlag:
Alfred A. Knopf, New York, 1977., 1977
Gebraucht
Hardcover
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Karl Stuecklen (illustrator). Octavo, hardcover, good in fair yellow pictorial dj. Book Club edition. Small light stain on bottom edge of endpaper else no markings. 465pp. The dean of American cooking gives us the fundamentals that he taught--the hows, whys, the techniques, the basics as well as the subtle nuances of good cooking. 300 recipes and variations. Book. Bestandsnummer des Verkäufers 67790
Anzahl: 1 verfügbar
JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
Verlag:
Alfred A. Knopf, New York, 1977
Gebraucht
Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Karl Stuecklen (illustrator). Book Club Edition. Dust jacket has edgewear repairs, attractive hard cover has foxed edges (small age spots), two top corners folded, date written on front end page (November 1977), otherwise clean and well bound, without flaw. 5.75 X 8.5 " 468 pages, 1977. In this book the dean of American cooking gives us the fundamentals that he taught in his famous classes - the hows, the whys, the techniques, the basics as well as the subtle nuances of good cooking. With more than 300 wonderful recipes and variations that put theory into practice. Bestandsnummer des Verkäufers 579517
Anzahl: 1 verfügbar
James Beard's Theory & Practice of Good Cooking
Verlag:
Alfred A. Knopf
Gebraucht
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Unknown. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.3. Bestandsnummer des Verkäufers GB00SDRPZR0I3N01
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
JAMES BEARD'S THEORY & PRACTICE OF GOOD COOKING
Verlag:
Running Press, Philadelphia - London, 1999
ISBN 10: 0762406135
ISBN 13: 9780762406135
Gebraucht
Hardcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Karl Stuecklen - Drawings (illustrator). 2nd Edition. A very nice copy in dust jacket, 6.5 X 8.5" 431 pages. Published 1999. The Dean of American cooking gives us the fundamentals taught in his famous classes. The basic techniques as well as the subtle nuances of good cooking are here along with more than 300 wonderful recipes and variations. Each chapter deals with one basic technique - a relaxed and informative introduction flowing into a series of beautifully conceived recipes that put theory into practice. With an Introductory Note by Julia Child, Foreword by Barbara Kafka. Bestandsnummer des Verkäufers 578170
Anzahl: 1 verfügbar